The first steakhouse in Yekaterinburg. A legendary place that has been hosting connoisseurs of the right steak for 15 years.
Having fundamentally changed at the beginning of 2020, ASADO still relies on the grill menu. Two dry-aging cabinets, the best Russian suppliers of organic meat, an opportunity for a guest to fry their steak on a volcanic stone - all this makes a visit to the Butcheria unforgettable.
For lovers of fish dishes, we will offer salmon, Chilean sea bass,
black cod and sea creeps.
Along with the dishes, the restaurant's advantage is the wine assortment, in which smartbuy-positions coexist with the world "100-point", and traditional ones - with new wave winemakers.