JELLY OF TWO TYPES OF MEAT WITH DIJON MOUSSE

690,00
р.
Jellied (chicken, beef, broth, gelatin, salt, black pepper, bay leaf), potatoes, mustard mousse (butter, cream, chicken egg, dijon mustard, sugar, salt), Borodinsky bread, apples, canned cucumbers, creamy horseradish, grain mustard, sunflower oil, green onions

Proteins: 7.1 Fats: 31.0 Carbohydrates: 16.9 Kcal: 375.1 per 260 g.