BONE BEEF BROTH

500,00

р.

500 ml.

Bone broth is a storehouse of amino acids, microelements and fast-digesting protein. Its content supports the work of the gastrointestinal tract, bringing tendons, ligaments and cartilage and prolonging the youth of the skin. We cook this broth for 24 hours. It can be consumed in pure form and as a base for soups.

Ingredients: water, beef bones, beef, onions, carrots, salt, pepper, bay leaf.

Proteins: 66.8 Fats: 15.2 Carbohydrates: 2.2 Kcal: 411.6 per 500 g.