EASTER CAKE

Easter cake (all-purpose flour, granulated sugar, chicken egg, vanillin, salt, dry yeast, butter, vegetable oil, raisins, dried apricots, dried cranberries, orange zest, cottage cheese, and milk), cream curd (fresh orange juice, fresh lemon juice, chicken egg, butter, and granulated sugar), marshmallows (granulated sugar, gelatin mass, fresh lemon juice), flowers (milk, granulated sugar, agar agar, white chocolate, egg white, food coloring, and titanium dioxide), and confectionery sprinkles

Protein: 47.46 Fat: 106.16 Carbohydrates: 314.79 Calories: 2404.39 per 660 g.