MIX SALAD WITH FISCHIES AND BORODIN CHIPS

Fried chanterelles (chanterelles, sunflower oil, cognac, black pepper, salt), ranch/pesto sauce (mayonnaise, yogurt, Parmesan, onion, honey, jalapeño, garlic oil, basil, olive oil, pine nuts, herbs, black pepper, salt), pickles, iceberg lettuce, frisee, romano lettuce, Borodinsky chips (bread, butter, garlic), red onion, radish, caramel sauce (soy sauce, daikon, carrot, sugar), green onion, freeze-dried raspberries.

Proteins: 3.5 Fats: 23 Carbohydrates: 11 Kcal: 260 per 160 g.