BEEF TAKI WITH FOX RIBS

Roast beef (beef, soy sauce, daikon, carrots, sugar, olive oil, balsamic vinegar, garlic, black pepper, chili, and herbs), chanterelle caviar (fried chanterelles, sautéed onions, and dry mushroom broth), fried chanterelles (chanterelles, butter, and cognac), halloumi sauce (sweet chili, balsamic vinegar, olive oil, and salt), artisan bread, mixed salad (arugula, chard, and spinach), cilantro squeeze (sunflower oil, cilantro, and parsley), and dried fried onions.

Protein: 18 Fat: 11 Carbohydrates: 15 Calories: 230 per 180 g.