BBQ - Rib eye steak on the bone

850,00
р.
The price is for 100 g

Recipe:
1. Get the steak out of the package.
2. For best results the steak should lie for 9-10 minutes outside the refrigerator, the steak should have a room temperature.
3. Preheat a frying pan until hot / light a barbecue or grill.
4. Blot the steak with a towel. The less moisture, the better the crust.
5. Put salt and pepper on both sides.
6. Put the steak on a hot frying pan / BBQ or grill.
7. Fry on each side for 2 minutes, until golden brown crust, then fry for 7-8 minutes over low heat / away from the heat.
8. Remove the steak from the pan / wire rack / barbecue and let it rest for 4-5 minutes in a warm place covered with foil.
Bon Appetit!

Chef's tip: Serve the steak on a warm plate to keep it warm and keep the juice warm.
A video tutorial from the chef can be found on Instagram @asado_butchery
Origin: Prime Beef, Voronezh, Russia
Fattening: Grain
Storage mode: + 2° С + 4° С

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Total: 
When ordering from 2000 rubles. delivery in the following areas of the city:
Center, Visa, Railway, Botanica, Yugo-Zapadny, Bus Station, Pionersky is free of charge!
If the order amount is less than 2000 rubles. - delivery cost 200 rubles.
Delivery to remote areas of the city is paid for any amount of the order!
Uralmash, Elmash, Himmash, Zarechny, Sorting, Svetly, Uktus, Vtorchermet, Solnechny, Akademichesky, Shirokaya rechka, Blue stones, concrete goods, Obraztsovo, Karaseozersky 1,2, Palniks, Galaktika, Koltsovo - delivery cost 200 rubles.
Near the city: Berezovsky, Rudny, Verkhnyaya Pyshma - delivery cost 500 rubles.
Outside the city: Koptyaki, Baltym, Sredneuralsk - delivery cost 1000 rubles.

For more detailed information on the cost of delivery, you can check with the manager of the institution by phone +7 (343) 312-46-05
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