BBQ - Shrimp kebabs

1. Get the product out of the package, string it on a skewer (if grilling on the grill).
2. For the best result, the product for the yakitori kebab should lie down for a few minutes and warm up to room temperature.
3. Preheat the pan until hot / light up the grill or barbecue.
4. Put the kebab on a hot frying pan / barbecue or grill.
5. Fry on each side for 2 minutes, until golden brown crust, then fry for 5 minutes over low heat / away from the main heat.
6. If frying in a pan with yakitori sauce, heat in the sauce until thickened. If cooking the grill or barbecue then grease with sauce on both sides and fry.
7. Put on a warm plate.
Bon Appetit!

Chef's tip: Cook over medium heat to prevent the kebab from burning.
Storage mode: + 2° С + 4° С
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When ordering from 2000 rubles. delivery in the following areas of the city:
Center, Visa, Railway, Botanica, Yugo-Zapadny, Bus Station, Pionersky is free of charge!
If the order amount is less than 2000 rubles. - delivery cost 200 rubles.
Delivery to remote areas of the city is paid for any amount of the order!
Uralmash, Elmash, Himmash, Zarechny, Sorting, Svetly, Uktus, Vtorchermet, Solnechny, Akademichesky, Shirokaya rechka, Blue stones, concrete goods, Obraztsovo, Karaseozersky 1,2, Palniks, Galaktika, Koltsovo - delivery cost 200 rubles.
Near the city: Berezovsky, Rudny, Verkhnyaya Pyshma - delivery cost 500 rubles.
Outside the city: Koptyaki, Baltym, Sredneuralsk - delivery cost 1000 rubles.

For more detailed information on the cost of delivery, you can check with the manager of the institution by phone +7 (343) 312-46-05
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