BBQ - Dry Aged Steak (45 days)

The price is for 100 g

Recipe:
1. Get the steak out of the package.
2. For best results the steak should lie for 9-10 minutes outside the refrigerator, the steak should have a room temperature.
3. Preheat a frying pan until hot / light a barbecue or grill.
4. Blot the steak with a towel. The less moisture, the better the crust.
5. Put salt and pepper on both sides.
6. Put the steak on a hot skillet / BBQ or grill.
7. Fry on each side for 2 minutes, until golden brown crust, then fry for 7-8 minutes over low heat / away from the heat.
8. Remove the steak from the pan / wire rack / barbecue and let it rest for 4-5 minutes in a warm place covered with foil.
Bon Appetit!

Chef's tip: Serve the steak on a warm plate to keep it warm and keep the juice warm
A video tutorial from the chef can be found on Instagram @asado_butchery
Origin: Prime Beef, Voronezh, Russia
Fattening: Grain
Storage mode: + 2° С + 4° С