Recipe: 1. Get the steak out of the package. 2. For best results the steak should lie for 9-10 minutes outside the refrigerator, the steak should have a room temperature. 3. Preheat a frying pan until hot / light a barbecue or grill. 4. Blot the steak with a towel. The less moisture, the better the crust. 5. Put salt and pepper on both sides. 6. Put the steak on a hot skillet / BBQ or grill. 7. Fry on each side for 2 minutes, until golden brown crust, then fry for 7-8 minutes over low heat / away from the heat. 8. Remove the steak from the pan / wire rack / barbecue and let it rest for 4-5 minutes in a warm place covered with foil. Bon Appetit!
Chef's tip: Serve the steak on a warm plate to keep it warm and keep the juice warm A video tutorial from the chef can be found on Instagram @asado_butchery Origin: Prime Beef, Voronezh, Russia Fattening: Grain Storage mode: + 2° С + 4° С
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