Recipe: 1. Get the steak out of the package. 2. Add salt and freshly ground pepper. 3. For the best result the steak should lie down for a few minutes and warm up to room temperature. 4. Preheat the pan until hot / light up the grill or barbecue. 5. Place the steak on a hot pan / BBQ or grill. 6. Fry on each side for 2 minutes, until golden brown crust, then fry for 6 minutes over low heat / away from the main heat. 7. Remove the steak from the pan / wire rack / barbecue, pour over with olive oil and lemon juice. Bon Appetit!
Chef's tip: Salmon can also be steamed. Put the fish in a steamer and cook for 10 minutes. Origin: Faroe Islands Storage mode: 0° C + 4° C
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