Recipe: 1. Get the product out of the package, string it on a skewer (if grilling on the grill). 2. For the best result the product for the yakitori kebab should lie down for a few minutes and warm up to room temperature. 3. Preheat the pan until hot / light up the grill or barbecue. 4. Put the kebab on a hot frying pan / barbecue or grill. 5. Fry on each side for 2 minutes, until golden brown crust, then fry for 10 minutes over low heat / away from the main heat. 6. If frying in a pan with yakitori sauce, heat in the sauce until thickened. If cooking the grill or barbecue then grease with sauce on both sides and fry. 7. Put on a warm plate. Bon Appetit!
Chef's tip: Cook over medium heat to prevent the kebab from burning. Storage mode: + 2° С + 4° С
При заказе от 3000 руб. доставка по центральным районам города - БЕСПЛАТНО!
Доставка осуществляется в любую точку Екатеринбурга, а также за город