BBQ - Meat dumplings

  1. Boil water.
  2. Add salt, peppercorns, bay leaves.
  3. Remove the dumplings from the package, put them in boiling water.
  4. While stirring, bring to a boil, reduce heat.
  5. Cook for 5-7 minutes until ready.
  6. Take it out, put in a warm plate.
Bon Appetit!

Chef's tip: Pour dumplings with melted butter, sprinkle with chopped herbs and serve with sour cream.