Recipe: 1. Remove the tongues from the package. 2. Add salt and freshly ground pepper. 3. Preheat the pan until hot / light up the grill or barbecue. 4. Put the tongues on a hot pan / barbecue or grill. 5. Fry on each side for 2 minutes, until golden brown crust, then fry for 5-10 minutes over low heat / away from the main heat. 6. Remove the tongues from the frying pan / wire rack / barbecue, grease with sauce. Bon Appetit!
Chef's tip: Use butter when cooking in a pan. Origin: Russia Fattening: Grass Storage mode: + 2° С + 4° С
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